Last weekend I had the honor of hosting a bridal shower for my sister-in-love, Serena at my house. Originally it was going to be out in the backyard and be a way to christen the She Shed, but it rained the day before making the entire backyard dirty and muddy. We took the bridal shower inside, and it worked out just as great!
The theme was “Tea with the Bride-To-Be” so we served tea, coffee, and pies, and decorated with teacups everywhere.
The bride is on an Autoimmune Protocol (AIP) diet, and I plus two of my sister-in-loves are gluten-free, so naturally, it was crucial we had some goodies that we could eat.
My mother-in-love made Paleo Lemon Tarts, recipe found here.
And I made Mini Brownie Berry Pizzas, smaller versions of the Dashing Dish recipe.
For the frosting:
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