Bacon Ranch Pizza

Tonight I made a delicious pizza for dinner. I’ve made this several times before, but tonight I paid special attention to how much of what ingredients I use so I can share this recipe with you.

Cristina’s Bacon Ranch Pizza

Utensils Needed:

• Pizza Pan
• Frying Pan
• (1) Boboli Thin Pizza Crust
• ¼ cup of Ranch Dressing
• ¾ cup of Pineapple Chunks (drained)
• ¼ cup of sliced Black Olives
• 1 cup of Part Skim Mozzarella Cheese (shredded)
• (4) slices of Low Sodium Bacon (uncooked)
• ½ a small yellow onion (chopped)
• ¼ Tsp. of Crushed Red Pepper Flakes
• (1) Garlic Clove (minced)

Directions:

1. Preheat oven to 450°F
2. Put pizza crust on pan.
3. Top crust with dressing, cheese, pineapple, and olives
4. Cut bacon slices into small pieces
5. Combine bacon, onion, garlic, and pepper flakes into frying pan
6. Saute frying pan contents until golden brown on medium-low heat, about 10mins.
7. Add frying pan contents to pizza
8. Cook for 10 minutes
9. ENJOY!

Serves 5. Weight Watchers POINTS® Value: 7 points per slice.